Well, I’ve made another batch of flat cookies…
It seems like I’ll be making flat cookies forever, but yet, I keep trying! I’ve been wanting to make these toffee cookies for over a week now but things have been popping up left and right. I haven’t had time to bake at all!
To be quite honest with you, I used the recipe on the back of the bag of toffee. I only had 30 minutes and wanted to get something easy and tasty out.
I mixed the sugars, vanilla, butter, and eventually the eggs together in the stand mixer. I realized halfway through that I should have switched the paddle attachment but it worked well enough.
I then combined the flour and other dry ingredients together and slowly added them to the sugar mixture. The toffee bits were added last and stirred together.
I scooped the dough onto the cookie sheet and put them into the oven for 10 minutes.
The most anticipated moment for me with cookies is taken them out of the oven. I would say, “you never know what you’re gunna get”, but I generally do know what I’m going to get. Flatness… and that is indeed what I got.
Straight out of the oven they were actually puffy but as soon as the tray touched the counter they went POOF and collapsed.
Nevertheless, the cookies tasted really good. Once they had cooled they were crispy around the edges and chewy in the center, which was great, so maybe my thing is chewy, thin cookies!
Hope everyone has a great start to their week!