I’m a San Francisco native, surfer, dog mamma, photographer, and now foodie turned baker.
I’ve always enjoyed eating baked goods. My mom has a great recipe for a crispy peach tart that makes my mouth water, but when I think of my mom as an excellent chef, I think of all things savory. I have watched other people bake amazing pies and cakes and always wished I could create such magic.
When I graduated from the University of San Francisco in winter of 2015, my good friend, Josephine, and her family gave me two pie pans, a pastry blender, and a rolling pin as a gift. Josephine’s mom is a master baker and I have always enjoyed going to their house for dinner and a fantastic dessert.
After graduating, I found myself with so much free time that I didn’t know what to do with myself. Baking has really filled some of that empty void I felt so that now my days are filled with work, hiking, spin class, trying new restaurants, hanging out with friends, travel, photography, and baking everything that comes to mind.
Thanks for visiting!