Banana Crumb Muffins

Ohhhh my gosh, y’all. 

I have been locked out of my website…. once again! Obviously, I am not a tech master but things keep going haywire without me lifting a finger. Anyway, I finally got it fixed and I am back! I’m going to keep it simple tonight with these Banana Crumb Muffins but there are a lot more goodies to come!

They were made exactly as regular banana muffins would be except for the crumble and glaze/sauce.

I poured the batter into a greased muffin tin and made the crumble by combining flour, brown sugar and peanut butter.

Once combined, I sprinkled the batter in the tins with it and then placed the muffins in the oven.

While the muffins baked, I made the glaze which consisted of melted white chocolate and milk – easy!

The muffins came out golden brown and smelling of banana and peanut butter.

I let them cool for as long as I could and then drizzled the white chocolate glaze on top.

Since I am not the biggest fan of bananas, I thought that the crumble and glaze added a nice distraction, if you will, from the banana flavors. I would definitely make these again!

Sweetly,

Simona